
- Store bought Artichoke Brushetta
- 2 cloves of garlic
- 1/3 cup chopped walnuts
- 2 Tbsp. Organic olive oil
- 1Tbsp Coconut oil Herb Garlic butter for a lovely topping
![]() Lunch in a flash....Have no worries the spiralizer is here. I tried zucchini noodles today topped with:
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AuthorJaimie Cole, MS, RD, LD/N Archives
September 2019
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