Fresh Arugula & Onion make this bowl delish!
All these Chipolte restaurants going up in our neighborhood make me crave a bean bowl with fresh veggies. Enter Adzuki bean bowl on a bed of fresh Jasmati rice.
-15oz. can of BPA free Adzuki beans
-Prepare 1 cup of rice of your choice with Organic chicken broth
-1 tsp. cumin
-1/2 tsp. paprika
-1/2tsp chili powder
-1/4 tsp salt
-1/2 cup diced white onion
2-cloves of garlic
1 cup fresh arugula leaves
Saute onion in saucepan for 5 min with garlic added last 2 min. Add beans & all spices into the saucepan over low heat. Remove from stove, add Arugula immediately to wilt slightly. Serve bean/veg mixture over your rice & enjoy your Chipolte-esque quick bean bowl.
-15oz. can of BPA free Adzuki beans
-Prepare 1 cup of rice of your choice with Organic chicken broth
-1 tsp. cumin
-1/2 tsp. paprika
-1/2tsp chili powder
-1/4 tsp salt
-1/2 cup diced white onion
2-cloves of garlic
1 cup fresh arugula leaves
Saute onion in saucepan for 5 min with garlic added last 2 min. Add beans & all spices into the saucepan over low heat. Remove from stove, add Arugula immediately to wilt slightly. Serve bean/veg mixture over your rice & enjoy your Chipolte-esque quick bean bowl.
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